{"id":3463,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3463"},"modified":"2020-04-28T09:55:31","modified_gmt":"2020-04-28T09:55:31","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/semsibelli.com.tr\/index.php\/our-menu\/","title":{"rendered":"Our Menu"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Starters <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n APPETIZERS <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n FOUR CHEESE GARLIC BREAD <\/h6>\n
<\/div>\n $32<\/span>\n <\/div>\n

Toasted French bread topped with romano, cheddar<\/p>\n <\/div>\n

\n \n
\n
\n SHRIMP SCAMPI <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Jumbo shrimp sauteed in white wine, butter and garlic<\/p>\n <\/div>\n

\n \n
\n
\n FRIED CALAMARI\t <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Breaded calamari, lightly fried in canola oil<\/p>\n <\/div>\n

\n \n
\n
\n PEACHY JALAPENO GUACAMOLE <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Ground cumin, avocados, peeled and cubed<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n RASTRAMI ROLL <\/h6>\n
<\/div>\n $29<\/span>\n <\/div>\n

Spreadable cream cheese, crumbled blue cheese<\/p>\n <\/div>\n

\n \n
\n
\n BROWNIE BATTER DIP <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Cream cheese, softened butter, brown sugar<\/p>\n <\/div>\n

\n \n
\n
\n CAPRESE SALAD KABOBS\t <\/h6>\n
<\/div>\n $23<\/span>\n <\/div>\n

Cherry-size fresh mozzarella cheese balls<\/p>\n <\/div>\n

\n \n
\n
\n SHRIMP SCAMPI\t <\/h6>\n
<\/div>\n $17<\/span>\n <\/div>\n

Jumbo shrimp sauteed in white wine, butter and garlic<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Reservations <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n MAIN COURSES <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n CORN FED CHICKEN <\/h6>\n
<\/div>\n $17<\/span>\n <\/div>\n

Wild mushrooms, truffle potatoes, braised leeks carrots<\/p>\n <\/div>\n

\n \n
\n
\n NDUJA PORK CHICKEN TERRINE <\/h6>\n
<\/div>\n $41<\/span>\n <\/div>\n

Smoked duck breast, pistachio, smoked pancetta<\/p>\n <\/div>\n

\n \n
\n
\n PAN SEARED SCALLOPS <\/h6>\n
<\/div>\n $29<\/span>\n <\/div>\n

Saffron, celeriac puree, black pudding, Parma ham<\/p>\n <\/div>\n

\n \n
\n
\n BAKED CAMEMBERT\t <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Red onion marmelade, garlic Foccacia bread, grilled figs<\/p>\n <\/div>\n

\n \n
\n
\n BRAISED OX CHEEK RAVIOLI <\/h6>\n
<\/div>\n $23<\/span>\n <\/div>\n

Mediterranean olives casserole, celeriac puree, figs<\/p>\n <\/div>\n

\n \n
\n
\n NDUJA PORK CHICKEN TERRINE <\/h6>\n
<\/div>\n $41<\/span>\n <\/div>\n

Smoked duck breast, pistachio, smoked pancetta<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n BEEF BURGER MEAL <\/h6>\n
<\/div>\n $32<\/span>\n <\/div>\n

Classic Greek salad, barrel aged Feta cheese, bread<\/p>\n <\/div>\n

\n \n
\n
\n ROASTED LAMB RUMP <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Grilled lamb cutlets, pomegranate glaze, butternut<\/p>\n <\/div>\n

\n \n
\n
\n PAN SEARED SEA BASS <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Saffron and mussel\u2019s broth, new potatoes, black beans<\/p>\n <\/div>\n

\n \n
\n
\n KING PRAWNS AND LOBSTER <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Creamy saffron, sauce Vierge<\/p>\n <\/div>\n

\n \n
\n
\n CITRUS CURED SALMON <\/h6>\n
<\/div>\n $41<\/span>\n <\/div>\n

Horseradish creme fraiche, beetroot mousse, citrus oil<\/p>\n <\/div>\n

\n \n
\n
\n PAN SEARED SEA BASS <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Saffron and mussel\u2019s broth, new potatoes, black beans\n\n<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Sweet dreams <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n DESSERTS <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n CREOLE CREAM CHEESECAKE <\/h6>\n
<\/div>\n $17<\/span>\n <\/div>\n

Creole cream cheese, chocolate filigree and caramel<\/p>\n <\/div>\n

\n \n
\n
\n BANANAS FOSTER\t <\/h6>\n
<\/div>\n $41<\/span>\n <\/div>\n

Bananas with Caribbean rum served with ice cream<\/p>\n <\/div>\n

\n \n
\n
\n SOUTHERN PECAN PIE <\/h6>\n
<\/div>\n $29<\/span>\n <\/div>\n

Warm buttery caramel, chocolate syrup and ice cream<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n LEMON MERINGUE PIE <\/h6>\n
<\/div>\n $32<\/span>\n <\/div>\n

Dark chocolate mousse, candied pecan crunch, caramel<\/p>\n <\/div>\n

\n \n
\n
\n BANANAS FOSTER <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Bananas with Caribbean rum served with vanilla cream<\/p>\n <\/div>\n

\n \n
\n
\n TEXAS APPLE COBBLER <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Southern Pecan Streusel, creole cream and cheese cream<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Starters APPETIZERS FOUR CHEESE GARLIC BREAD $32 Toasted French bread topped with romano, cheddar SHRIMP SCAMPI $25 Jumbo shrimp sauteed in white wine, butter and garlic FRIED CALAMARI $38 Breaded calamari, lightly fried in canola oil PEACHY JALAPENO GUACAMOLE $38 Ground cumin, avocados, peeled and cubed RASTRAMI ROLL $29 Spreadable cream cheese, crumbled blue cheese BROWNIE BATTER DIP $25 Cream […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/semsibelli.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/semsibelli.com.tr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/semsibelli.com.tr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/semsibelli.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/semsibelli.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":0,"href":"https:\/\/semsibelli.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/3463\/revisions"}],"wp:attachment":[{"href":"https:\/\/semsibelli.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}